Cocktail - El Diablo

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INGREDIENTS

• 30ml Tequila
• 15ml Creme de Mure
• 1/2 Lime
• Ginger Beer

GARNISH

• Slice of Lime

METHOD

1. Squeeze the half lime into the bottom of a patterned highball glass and drop the spent shell in too.
2. Add the tequila and creme de mure
3. Throw in plenty of cubed ice and give it all a good stir
4. Top up nearly to the top with ginger beer and add more ice and a wedge of lime
5. Add a straw and let the customer stir to mix.

HOW IT SHOULD LOOK