Cocktail - Hugo

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INGREDIENTS

• 125ml Prosecco
• 25ml Elderflower Liqueur
• Splash of soda
• approx. 10 x mint leavers

GARNISH

• Wheel or a couple of slices of lime

METHOD

1. Add mint leaves and a scoop of ice to a large wine glass
2. Give them a little muddle to release the mint
3. Add elderflower liqueur with a splash of soda
4. Top up with the prosecco
5. Give it all a quick stir and garnish with a couple of slices of lime

HOW IT SHOULD LOOK