Cocktail - An Intro to Aperol

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EQUIPMENT

  • Shaker
  • Strainer
  • Martini Glass

INGREDIENTS

  • 60ml Aperol
  • 30ml Tanquery Gin
  • 2 dashes Bitters
  • 22ml lemon juice

GARNISH

  • Large orange peel

METHOD

  1. Fill a martini or coupe glass with ice to cool.
  2. Add all ingredients to a shaker with couple of scoops of ice
  3. Shake for 8-10 seconds
  4. Empty the ice from the martini glass and double strain mixture into the glass
  5. Express the orange peel into the glass and run around the edges of the glass.
  6. Rest the orange peel on top of the glass or put it straight in the glass and serve.

HOW IT SHOULD LOOK

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